Cheri’s Connection Corner - CUPSGIVING Potluck Share YOUR favorite Recipes

@SunShineAlwaysGrateful

This Lighter Hot Cocoa Dip is an easy no bake dessert dip that is perfect for holiday parties or family movie night!

Makes 10 ( 1/4 cup) servings

▪️2 Points® per 1/4 cup serving*

▪️85 calories per serving 

*point value only includes dip

Recipe >> https://thepounddropper.com/lighter-hot-cocoa-dip/

@SunShineAlwaysGrateful

This Weight Watchers Gingerbread Cheesecake is hands down the BEST low point “cheesecake” made with non fat Greek yogurt, eggs, and instant pudding mix!! 

This Gingerbread cheesecake hits the spot every holiday season! The warm spices of nutmeg, cinnamon, ginger, and molasses makes it incredibly delicious!!

Makes 8 slices

▪️1 Point® per slice

▪️101 calories per slice 

How do I track this recipe in my WW app? 

Click the red push button at the bottom of recipe post to go directly to the recipe builder. You'll first need to sign into your WW account and then the recipe builder will upload. Be The recipe builder is the most accurate way to create, obtain, and track the Points®

Recipe >> https://thepounddropper.com/weight-watchers-gingerbread-cheesecake/

@SunShineAlwaysGrateful

These Lightened Up Cranberry Brie Wontons are insanely delicious!! These are a MUST make for your next holiday gathering-they’re creamy, festive, and would make for the BEST holiday appetizer!

Makes 12 wontons

▪️2 PersonalPoints™ per wonton

▪️118 calories per wonton

Recipe >>https://thepounddropper.com/lightened-up-cranberry-brie-wontons/

@SunShineAlwaysGrateful

This Skinny Cranberry Orange Loaf or Muffins are packed  with cranberries and flavored with fresh orange juice! An easy muffin or loaf recipe that’s sure to be a favorite!

Makes 12 slices or muffins

▪️2 WW Points™ per slice or muffin 

▪️97 calories per slice or muffin

Recipe >> https://thepounddropper.com/skinny-cranberry-orange-loaf-or-muffins/

@SunShineAlwaysGrateful

These Lightened Up Pecan Pie Bites are a healthier alternative to traditional pecan pies-and contain less fat, sugar, and calories without sacrificing the flavor! They are everything you love in pecan pie but in mini form! Perfect to make for your next party!

Makes 15 mini pecan pie bites

▪️2 Points® per pecan bite

▪️62 calories per pecan bite

Recipe >> https://thepounddropper.com/lightened-up-pecan-pie-bites/

@SunShineAlwaysGrateful

Frozen Greek yogurt with berries you can any topping you like … I often add a little chocolate or peanut butter topping ice cream topping for a treat and tastes like ice cream yummy … high protein as well 

https://thepounddropper.com/frozen-yogurt-bark-with-fruit/

Oh my goshhhh cheeeriii these look so so good! thank you for taking the time to put this lovely thread together! So very appreciated! 

Here is my recipe to share to you all!

Zareia's ApplePie!

• 10-12 apples peal and cut into thin slices
• equal brown and white sugar about a cup or two each (add extra)
• a generous 1/4 cup flour
• splash of vanilla 
• dash of salt
• a good amount of cinnamon and nutmeg 
• about little less then a half a stick of butter melted

mix it all up and put into pie crust

cover with foil and back for 35 minutes at 425 F

uncover and back for 15-20 minutes until golden brown on top!

And there you go an amazing apple pie!

Cabbage rolls

Steam or boil a green cabbage (or the type you like)  in a large pot of water to make it tender (about 5 to 10 minutes). Once boiled, use a small knife to cut the thick stem out to take off the leaves easily and sort them by size.

Mixture

• Boil 2 cups of water and

• add vegan stock,  1 chopped onion, 1 cup of soja chunks, salt and pepper to taste.

Cook on slow heat for about 5 minutes. Add 1 TB tapioca starch (cassava flour or any other flour works as well). 

I get 6 cabbage rolls from 1 green cabbage and still have a smaller green cabbage left to stir fry for another time.

• Take the biggest 6 leaves and put the remaining leaves on top.

• Add the filling 

• Add the filling to cabbage leaves and roll. 

• Wrap the 6 rolls with a food safe thread and close them.

Fry 1 big onion with cabbage rolls in a pot until the cabbage rolls start to turn brown. Add water, stock to taste and caraway seeds (about ½ tsp) and if liked also some vegan liquid smoke. 

Cook for about ½ hour on slow heat. (add water if needed)

Take out cabbage rolls and bind the stock with tapioca starch and if needed add more seasoning to taste. Pour this sauce over your cabbage rolls when serving them. 

They freeze well .

Enjoy 

@SunShineAlwaysGrateful
I really love pasta with tomato sauce! :3

The recipe (how my mom makes it) is;

Boil pasta for twenty (20) minutes and

Separately boil the tomato sauce, add some cut onion and then maybe add some corn flour so it isn't too fluid-y :p

@SunShineAlwaysGrateful

What is your favorite meal that makes you smile ?? Include the recipe link or recipe and photo please and thank you.

I love garlic bread - https://www.google.com/search?client=firefox-b-d&sca_esv=585450230&q=garlic+bread&tbm=isch&source=lnms&sa=X&ved=2ahUKEwju_sqco-KCAxWRCewKHSHICn4Q0pQJegQIDRAB&biw=1366&bih=635&dpr=1#imgrc=jsDHuNDwmH4A9M

I also love goulash but I sadly dont have a picture that looks like the way we make it.