Parmesan Zucchini Crisps
Jenna
February 10th
Ingredients:
Zucchini slices
Grated Parmesan cheese
Olive oil
Instructions:
Toss zucchini slices in olive oil, coat with grated Parmesan, and bake in the oven at 425°F (220°C) until crispy. (I would personally sprinkle light salt on them for some boost.)
HealingTalk
February 11th
What a great great recipe @Jenna !
Mediterranean glory in such an uncomplicated dish!
I follow your recipes, and I love them.
An exquisite collection of delicious, healthy, gourmet food with minimalistic preparation.
You might consider writing a book, something like "The 10-minute Gourmet Cook" 😎
Thank you for you contribution to our quality of life!
We have no excuses. We can treat ourselves with the very best.
Thanks to Jenna!
izzyy528
March 4th
@Jenna
thank you!
affectionateSea5938
March 8th
Yum
MistyMagic
March 11th
I tried and they worked well, thanks!!
