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RECIPE: Healthy Snack / Dessert Microwave Quick Bread Pudding

soulsings October 28th, 2023

Healthy Snack Dessert Microwave Quick Bread Pudding

Take a 4-5 inch empty clean Glass peanut butter jar without lid or microwave safe cofee mug - microwaving with metal lid may cause microwave to malfunction - plastic will melt

Add 2 tbsp Olive oil or other cooking oil

Turn jar to coat inside up 1/3 to halfway - prevents sticking

Add 1 egg white and 1 whole egg

Add 2 tbsps of Whole wheat or white flour

add 1/4 cup banana

add an 1/8 tsp of vanilla flavoring (optional) or favorite flavoring

stir with a fork until egg and banana and flour thoroughly mixed. 


Put jar and contents (with no cover) in microwave and cover with a microwave safe saucer.


Cook on half intensity (5 out of 10) for 3.5 minutes

Check if appears firm and cooked. Let set for 5 minutes.

Serve with plain Greek yogurt or your favorite topping. 


21
RogueOne1983 October 28th, 2023

@soulsings nice!! 

I am a fan of this sort of thing this is a super healthful version!!

1 reply
soulsings OP October 28th, 2023

@RogueOne1983 I was surprised by how easy it is to make and it seems to come out the same way each time. 

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amiablePeace77 October 28th, 2023

@soulsings

That sounds nice and easy! Thank you for sharing!

1 reply
soulsings OP October 28th, 2023

@amiablePeace77 it is good if you do not want to fire up the oven and heat up the kitchen

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amiablePeace77 October 29th, 2023

Chocolate Protein Bar

1 cup of ground oats (I use rolled oats and blend them in the mixer, they can fine or more coarse)

1 cup of dried fruit

1/4 cup of chia seeds

spices to taste (examples: cinnamon, anise, cloves , I use a little cayenne too)

1 TB peanut butter

1 coup of protein powder (optional)

put all in a blender, mix well 

add mixture in a flat plastic container and freeze for 1 hour

mix coconut oil with cocoa powder so that you have a thick liquid (this liquid can be frozen to make chocolate too!)

brush the liquid over the frozen mixture (it will harden instantly and stay on top but you can also add it before freezing, it will be absorbed more by the mixture)

back into freezer for 1/2 hour or so, take out and cut into pieces

Enjoy

btw you can keep the cut pieces in freezer or fridge. 


1 reply
RogueOne1983 November 1st, 2023

@amiablePeace77 niccce!!!

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AffyAvo October 31st, 2023

I'll put the idea here - roasted pumpkin seeds. My post from a while ago got truncated but @EmotionsListener posted one here.

https://www.7cups.com/forum/hobbyzone/Foodallaboutfood_1139/RoastingPumpkinSeeds_289442/

I do a lower temp, so they take longer.

Besides salt I like garlic powder on them.

I have also done sugar/cinnamon I very much recommend the lower temp for those and they tend to be less crispy. 

4 replies
soulsings OP October 31st, 2023

@AffyAvo thanks for that link to the roasted seeds and for your seasoning ideas.

amiablePeace77 October 31st, 2023

@AffyAvo

Hi Affy, from what kind of pumpkin do you use the seeds? I tried it several times but our garden pumpkin has big seeds but it's almost all "shell", hardly anything inside.

1 reply
AffyAvo November 1st, 2023

@amiablePeace77 Whatever they sell at the grocery stores for Jack O latern pumpkins, probably a few different types, although in general they aren't the nicest eating pumpkins I do get the few in there which aren't mature and are practically see through after boiling, but most are thicker. With yours, probably the type of pumpkin. I found out today that some pumpkins make seeds without the outer shell - sounds like you have the opposite!

I've roasted butternut squash and spaghetti squash seeds in the past too..

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RogueOne1983 November 1st, 2023

@AffyAvo oh I remember growing up part of the fun of jack o lanterns was pumpkin seeds, roasty toasty!!

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