Is it Worth Eating?
Hey, for people that like eating and exploring in the kitchen, I'd love to share any new foods and recipes we've tried here.
Some new things I've tried recently is pemmican and water buffalo yoghurt.
With the water buffalo yoghurt I tried it in a smoothie with dark coffee, dark hot chocolate powder, amber maple syrup, a whole banana, five frozen strawberries, walnuts, flax, oatmeal and protein powders.
Hii pond how are you doin?? I was searching you whole day today
@lilLamz
What's up lambsies?! Went to a cafe then a bit of shopping. Might go bough hunting...decorate up some window boxes a bit
Great you atleast had fun👍🏻
@lilLamz
I wouldn't go that far! These days it's all a matter of keeping it neutral. Maybe there were little moments of fun? I don't remember now
Ohh same here pond,but hope you are coping well with all of this
Yesterday I had a grass-fed sloppy joe with non-GMO spicy tomato mix with avocado mayo on a bakery bun.
Paired it with a dill pickle salad.
Also had a beer with it; I normally don't drink and remember why...
Today for midmeal I had a hamburger bun (Hamburger inside a bun -pickle, hamburger, cheese.) and a coke.
For breakfast I had mesa sunrise cereal with almond milk.
And for dinner I had leftover Chinese (Rise, veggies and sweet and sour pork.) and some beer.
I also tried drinking a couple sips of beer but basically instigated an instant headache so...now I'm frantically drinking water.
Like a boss.
Is this post problematic.
Is eating a necessity, not a hobby?
*Panics*
@communicativePond1728 I agree. Is this meant to be more of a recipe collection? Or are you creating a food log? ? Platy
(bump) hey @communicativePond1728! I was not meaning to say that sarcastically. It is just that you may get more replies if you had your post moved to another section of the forum.
Is food an area of struggle for you? or did you mean for this to be more of a gather and share recipes - like a cook or baker might do (maybe) - like more of a hobby? ? <3 BooksHugs
@communicativePond1728
looks delicious! Thank you for sharing!