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San Sebastian method (cheesecake)

Noni7 February 17th

Preparation time: 10 minutes

Cooking time: 50 minutes

Number of people: 6

Calories: 302

Fat: 10.5 g


San Sebastian Cheesecake Ingredients:

• One kilogram of cream cheese

• ½ kilogram of whipping cream

• 5 eggs

• 2 cups of white sugar

• 1 tablespoon sifted flour


Method:

1. In a blender, beat the cream cheese until it doubles in volume

2. Add the whipping cream and continue whipping for 5 minutes

3. Add the eggs gradually while continuing to whisk

4. Gradually add the sugar and continue whipping

5. Add the flour and beat for two minutes

6. Preheat the oven to 200 degrees Celsius

7. Grease the cheesecake mold with butter

8. Pour the San Sebastian cake mix into the mold

9. Place the mold in the oven for 50 minutes until the top part appears relatively burnt


Written with love, enjoy💙💙

12
Noni7 OP February 17th

@Noni7307975716-601393138138454-3098345994473416354-n_1708194501.jpg

3 replies
LoveMyMoonflowers February 17th

@Noni7

that looks so good 💙 yum 💙

2 replies
Noni7 OP February 17th

@LoveMyMoonflowers thankyou 💙

1 reply
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izzyy528 February 22nd

@Noni7

Omg, I'm so excited to try this!!!

1 reply
Noni7 OP February 22nd

YESSS and tell how is the taste@izzyy528 

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