The Farm & Food Systems Fellowship in Salt Lake City, UT, is dedicated to cultivating the next generation of advocates and educators for a fair and sustainable food system. This program provides comprehensive organic food system education without tuition costs to enhance accessibility. Selected Fellows engage in a transformative six-month, hands-on learning experience at AMI’s Allegheny Farm Campus, where they grow and distribute diverse crops, foster community gardens, and integrate food and ecological literacy into educational settings. Moreover, the Fellowship empowers participants to support farmers markets, develop distribution channels to increase access to healthy foods, and collaborate with local non-profits during their Community Action Year. In a commitment to social, environmental, and economic justice, we invite passionate individuals to apply by March for a valued role in reshaping food systems from May to October.