The Farm & Food Systems Fellowship in Richfield, UT, is dedicated to nurturing a new generation of leaders in sustainable food practices. Our program empowers Fellows through comprehensive training in organic food systems, equipping them with the knowledge and skills to advocate for a just food system that benefits all. Participants engage in hands-on learning at the Allegheny Farm Campus, focusing on activities such as growing and distributing crops, facilitating community gardens, and spearheading projects that enhance food literacy in educational settings. Fellows also work to expand access to healthy foods by establishing partnerships with local organizations, supporting farmers' markets, and mentoring future cohorts. We believe that by investing in education and community engagement, we can create lasting impacts on the local food landscape. Applications are accepted until March each year for the program running from May to October, ensuring that everyone has an opportunity to participate in this transformative experience.