The Farm & Food Systems Fellowship, located in Ivins, UT, is dedicated to fostering a sustainable food system that prioritizes social, environmental, and economic justice. Through comprehensive training, this fellowship empowers individuals to become advocates and educators in their communities. By participating in organic food system education, Fellows gain hands-on experience in growing and distributing diverse crops on a market-style farm, implementing innovative health care educational sessions, and maintaining school or community gardens. The program also emphasizes food and ecological literacy, supporting community food coalitions, mentoring future Fellows, and promoting direct-to-consumer programs for increased access to healthy foods. The fellowship journey begins with a six-month immersive experience at AMI's Allegheny Farm Campus, followed by a Community Action Year where Fellows collaborate with regional non-profit organizations. With no tuition fees, the fellowship ensures that this valuable training is accessible to all who seek to make a difference in the world of food systems.