Farm & Food Systems Fellowship

The Farm & Food Systems Fellowship in Delta, UT, is dedicated to cultivating a more just and sustainable food system by empowering emerging leaders to become passionate advocates and educators in their communities. Through a hands-on, six-month training at AMI’s Allegheny Farm Campus, selected Fellows gain invaluable skills in organic food system education while promoting accessibility to healthy foods. This unique program, which charges no tuition, encourages participants to engage with local partners in various initiatives such as growing and distributing diverse crops, implementing health-related educational sessions, maintaining school and community gardens, and supporting farmers markets. After their training, Fellows embark on a Community Action Year, applying their knowledge in collaboration with regional non-profits to enhance food resilience and foster community engagement. Applications are accepted until March for experiences running from May to October, inviting dedicated individuals to join in the mission of transforming food systems for the benefit of all.