The Farm & Food Systems Fellowship in Springfield, TN, is dedicated to empowering individuals to become advocates and educators for a just food system that is socially, environmentally, and economically sustainable. This transformative program offers participants hands-on training in organic food systems without charging tuition, ensuring accessibility for all. Fellows engage in a variety of impactful activities, including growing and distributing diverse crops on market-style farms, maintaining community and school gardens, and integrating food and ecological literacy into educational settings. They also have the opportunity to support local farmers markets and direct-to-consumer initiatives, develop distribution channels to enhance access to healthy foods, and engage in community-led food coalitions. This immersive six-month program at the Allegheny Farm Campus promotes experiential learning followed by a Community Action Year, where Fellows apply their skills alongside regional non-profits. Applications are welcomed until March each year, with the fellowship experience running from May to October.