The Farm & Food Systems Fellowship in House Springs, MO is dedicated to training and empowering individuals to become advocates for a just and sustainable food system. This fellowship provides comprehensive education in organic food systems and engages participants in hands-on experiences at a market-style farm. Fellows work alongside community partners to grow diverse crops, implement health-focused educational sessions, maintain gardens in schools, and promote food and ecological literacy. By supporting farmers markets and developing improved access to healthy foods, we strengthen our community's food systems. Our Fellows enjoy a six-month immersive training at our farm campus, followed by a year of impactful service with regional non-profits. The program is designed to be accessible, with no tuition fees, ensuring that all passionate individuals can apply by March each year for an enriching experience running from May to October.