The Expanded Food and Nutrition Education Program (EFNEP) at the University of Maine Cooperative Extension in New Gloucester, ME, is dedicated to empowering income-eligible adults with children through comprehensive nutrition and health education. Our free program, designed for those who qualify for assistance programs like SNAP, WIC, or Head Start, offers valuable resources to help participants cook healthy recipes, choose nutritious foods, save money on groceries, ensure food safety, and promote active lifestyles. While our physical locations are currently closed for community safety, we are excited to provide nutrition education classes remotely, available in one-on-one sessions or small groups. As we look forward to reopening our offices in July, we encourage you to stay informed through our updates and join us on this journey towards better health and nutrition.