The Farm & Food Systems Fellowship in Litchfield, ME, is dedicated to cultivating a new generation of advocates for a food system that prioritizes social, environmental, and economic justice. At the heart of this initiative is a commitment to accessibility, as the program offers organic food system education without tuition fees. Fellows engage in hands-on experiences at the Allegheny Farm, where they learn to grow and distribute diverse crops, implement innovative educational sessions in health care, and support community gardens. The Fellowship also encourages integration of food and ecological literacy into school curricula, while promoting local farmers markets and direct-to-consumer initiatives to enhance access to healthy foods. Over six months, selected individuals immerse themselves in experiential learning, followed by a Community Action Year, collaborating with regional non-profits to apply their knowledge. Applications are welcome until March each year, with the Fellowship experience typically unfolding from May to October.