The Farm & Food Systems Fellowship in Harpswell, ME, empowers aspiring advocates and educators to advance a food system that prioritizes social, environmental, and economic justice. This tuition-free program offers hands-on training in organic agriculture, equipping Fellows with the knowledge to grow and distribute diverse crops, implement health-focused educational initiatives, and maintain vibrant community gardens. Through engaging in activities like supporting farmers markets, enhancing food access, and mentoring future Fellows, participants not only deepen their understanding of food and ecological literacy but also actively contribute to the wellbeing of their communities. Each Fellowship spans six months of immersive study followed by a Community Action Year where skills are applied in collaboration with local non-profits. Applications accepted until March annually, with the program running from May to October.