The Expanded Food and Nutrition Education Program (EFNEP) in Farmington, ME, offered by the University of Maine Cooperative Extension, is dedicated to empowering income-eligible adults with children through vital nutrition and health education. Our free program, accessible to those who qualify for SNAP, WIC, or Head Start, teaches participants essential skills such as cooking nutritious recipes, selecting healthy foods, budgeting effectively at the grocery store, ensuring food safety, and increasing physical activity. While our physical offices are temporarily closed to prioritize community health, we have adapted our approach to provide dynamic distance learning options, including personalized one-on-one sessions and small group classes. As we look towards reopening in July under UMaine's guidelines, we remain committed to nurturing healthier communities and fostering positive lifestyle changes for families in Farmington and beyond.