The Expanded Food and Nutrition Education Program (EFNEP) at the University of Maine Cooperative Extension in Augusta, ME, is dedicated to empowering income-eligible families with children through practical and engaging nutrition education. This free program serves those eligible for SNAP, WIC, or Head Start by offering valuable resources to cook healthy meals, select nutritious foods, save money on groceries, ensure food safety, and lead active lifestyles. While our physical offices are temporarily closed to protect community health, our educators are committed to providing nutrition education classes remotely, available for individuals or small groups. As we prepare for a safe reopening in July, stay connected for updates and information on how you can participate in this transformative program.