The Farm & Food Systems Fellowship in Tomah, WI, empowers passionate individuals to become advocates for a food system that is just and sustainable. Sponsored by the Allegheny Mountain Institute, this program is dedicated to providing hands-on education in organic food systems without tuition barriers, ensuring accessibility for all aspiring Fellows. Participants gain practical experience over six months at the Allegheny Farm Campus, focusing on diversified crop production, community gardening, and food literacy education. Throughout the experience, Fellows partner with local non-profits to implement impactful community initiatives, such as health education sessions, farmers markets, and direct-to-consumer food programs. This fellowship not only cultivates essential skills but also fosters a network of advocates committed to the local food movement, with the next application cycle closing in March for a transformative program running from May to October.