The Farm & Food Systems Fellowship in Monroe, WI, is dedicated to training and empowering the next generation of advocates for a just food system that prioritizes social, environmental, and economic sustainability. Through this fellowship, participants engage in a six-month immersive, hands-on experience at AMI’s Allegheny Farm, focusing on organic food system education while working with local partners to grow diverse crops, develop community gardens, and facilitate innovative health care education. Fellows also play a vital role in enhancing food and ecological literacy in schools, supporting local farmers markets, and expanding access to healthy foods through various distribution channels. The Fellowship aims to provide equitable educational opportunities by not charging tuition, allowing all individuals who are passionate about food justice to participate. Applications are accepted until March each year, with the fellowship experience commencing in May and running through October, followed by a Community Action Year dedicated to implementing learned skills with regional non-profits.