Located in Spring Lake, NC, the Dysphagia Outreach Project Food Bank is dedicated to providing essential food assistance to individuals facing the challenges of dysphagia. Our mission is to ensure that those with swallowing disorders have access to necessary resources, including food thickeners, pre-modified foods, therapy tools, oral care supplies, and adaptive equipment. We understand the urgent need for tailored nutritional support and are committed to empowering low-income individuals by meeting their dietary needs sensitively and effectively. Visit us to discover how we can assist in improving quality of life through accessible food solutions designed for dysphagia management.