Located in Mount Holly, NC, the Dysphagia Outreach Project Food Bank is committed to serving low-income individuals with dysphagia by providing essential food assistance and adaptive resources. We specialize in offering food thickeners, pre-modified foods, therapy tools, and oral care supplies, ensuring that our clients have access to the nourishment and support they need for safe eating and improved quality of life. By focusing on these specific therapy supplies and adaptive equipment, we strive to empower those we serve with the tools necessary to manage their condition effectively.