Nova's Cooking Garden

Today for the first recipe, we have a classic Australian Dish. Potato Bacon and Egg salad. With a Nova style twist. (it is one of my own recipes)

what you need:

• potatoes - 5 large ones, or 8 small ones
• eggs - 3-5 eggs
• bacon - 3-5 rashers, maybe more, depends on how much you would like
• mayonnaise 
• garlic aioli 
• and if you really wanna get fancy with the presentation, some chives. of course that's optional

first, you fill up a pot with COLD water, and put that on a simmering temperature on the stove

then you peel the potatoes and give them a good rinse before you chop them up into cubes. After that you place them in the simmering pot and cook them for 10-15 minutes (the smaller the cubes, the lesser the time. you don't want them all mushy). after cooking them, strain the potatoes in a strainer and put them in the fridge.

fill the pot back up with yet again COLD water. and place the eggs in the pot as you put it on the stove at a Boiling temperature. after roughly 10 minutes, take the eggs out and rinse them off in the sink with cold water to stop them from cooking themselves on the inside. after that, its time to take the shells off. then you slice the eggs up into cubes and add them to the potatoes in the fridge.

time to cook the bacon. throw the rashers into the pan and cook them until crispy. 

now chop the bacon up and place into the dish that the egg and potatoes are in.

Now you add the mayo, at least 35 grams of it. depending on how creamy you want the salad to be depends if you add more mayo or put less in it.

and put about 20 grams of garlic aioli into the mix for a little more flavor. And give the whole salad a good mix. or my favourite way, if it is a container with a lid. shake it like T-Swifty sings xD

enjoyyy (☞ﾟヮﾟ)☞

@NovaGalaxy Is it a Cookie Garden too? Make a little space for me if so!

@NovaGalaxy

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