A collection of my favorite recipes [I can add more if needed]

This is all using American measurements btw

My mom’s pie crust- literally the best ever:

INGREDIENTS:

• 2 sticks butter
• 2 1/2-3 cups flour
• 1/4 cup very cold water (tbsp by tbsp)
• 1 tablespoon salt
• 1/4-1/3 cup sugar

INSTRUCTIONS:

1. Cut butter into tablespoons. Use stand mixer/food processor to blend
2. Add butter to dry ingredients (or vice versa)
3. Quickly add water tbsp by tbsp, without overheating butter.
4. Chill for at least half an hour
5. Preheat oven to 350 degrees
6. Bake for around 20 minutes

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Brown Sugar Fudge [Recipe link here]

INGREDIENTS:

- 10 oz condensed milk

- 2 cups brown sugar [well packed]

- 1/2 lb or 2 sticks butter

INSTRUCTIONS

1. Place all ingredients in a microwave safe bowl and microwave on high for 10 minutes, stirring every two minutes [it will boil or bubble, that’s okay]
2. Beat in a stand mixture for around 5 minutes
3. Spread evenly in a parchment paper lined 8x8 inch pan, then chill for around 2 hours
4. Once set, cut into pieces

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Sugar cookies [from my fridge]

[it’s kinda hard to read cause my printer sucks so here’s the link]

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Chocolate chip cookies [recipe link here]

INGREDIENTS:

• 
  1/2 cup butter
• 1/2 cup granulated sugar [if you want it less sweet use 1/4 cup]
• 1/4 cup brown sugar packed
• 2 teaspoons vanilla extract
• 1 large egg
• 1 ¾ cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup semisweet chocolate chips

INSTRUCTIONS:

1. Preheat oven to 350 degrees F
2. Melt butter in microwave, about 40 seconds
3. Mix butter and sugars in a large bowl
4. Stir in vanilla and egg
5. Add flour, baking soda, and salt
6. Mix until just combined
7. Stir in chocolate chips [these make great sugar cookies too so chocolate chips are optional]
8. Scoop out 1.5 tablespoons of dough and place around 2 inches apart on a baking sheet
9. Bake for 7 to 10 minutes. Cookies will look slightly underbaked in the middle, but that’s alright.

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Vanilla mug cake [recipe link here]

INGREDIENTS:

- 4 tablespoons all purpose flour

- 3 tablespoons milk

- 1 tablespoon sugar

- 1 tablespoon butter

- 1/4 teaspoon baking powder

- 1/4 teaspoon vanilla extract

- pinch of salt to taste

- sprinkes [optional but recommended]

INSTRUCTIONS:

1. Mix all ingredients in a large to medium sized mug, make sure that no flour sticks to the bottom and everything is thoroughly combined.
2. Microwave on high for 1 minute. Cake will look slightly undercooked when done, but do not be fooled by this trickery. It is deceiving you in an attempt to cause you to overcook it. Simply let the cake rest for a small while or eat it at that moment, and you will be delighted. Succumb to its lies and you will be greeted by a delicious but dry and overcooked cake.

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That’s all I have for now, lmk if any of you like these ^^